Salads & Soups


Salads
(Serves 8 – 10)
Add Chicken to Spinach, Goat Cheese, Spring House or Parisian Salads for

French Potato Salad                                      
Red Potatoes with Celery, Red Onions and Dijon Vinaigrette

House Salad                                      
Mixed Greens with Tomatoes, Croutons and French Curry Dressing

Parisian Salad                                                           
Mixed Greens with Candied Pecans, Dried Cranberries,

Spinach Salad                                                
With Bacon, Mushrooms, Hard-boiled Eggs,
Croutons and Brown Sugar Sherry Vinaigrette

Goat Cheese Salad
Mixed Greens topped with Goat Cheese, Toasted Almonds,
Oranges and Brown Sugar Sherry Vinaigrette

Cobb Salad                                                    
Mixed Greens with Chopped Chicken, Bacon, Avocado, Swiss Cheese,
Tomato and French Curry Dressing

Salade Nicoise                                                          
Albacore Tuna, Potatoes, Tomatoes, Green Beans, Hard-boiled Eggs,
Nicoise Olives and Dijon Vinaigrette

Caprese Salad
 Sliced Tomatoes, Fresh Mozzarella, Basil and Olive Oil
 Served with Balsamic Vinaigrette
 Small (Serves 8-10)
 Large (Serves 16-20)

Soups  
(Serves 8-10) 64 oz
Chicken Vegetable                             
Tomato Basil
Soupe du Jour                        
Bowl of Soup (12 oz)